A 24-hour experience at The Herbfarm
You’ll begin your day at 8 a.m. as you join The Herbfarm’s garden staff at the farm. There you’ll help the crew harvest food for the restaurant kitchen. LEARN MORE
See An Herbfarm Slideshow
Meet The Herbfarm Staff
Tysan DuttaSommelier
Herbfarm sommelier Tysan Dutta brings years of wine experience to her position of sommelier at The Herbfarm. Tysan is a Vassar grad and has an MBA.
She has worked extensively in New York City, Portland, Oregon and here in Seattle. She brings a particular passion to her position. Tysan is a board member of the International Pinot Noir Celebration and a long-time Advanced Level Teacher for the International Sommelier Guild.
